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Nobu Winter Menu; CA Family Winemakers Tasting

GASLAMPNobu San Diego in downtown's Hard Rock Hotel is hosting an intimate Chef's Table dinner for their "Winter in Japan" event on Thursday, February 28, at 7:30pm. The six course dinner ($150 per person) starts with a smoked salmon collar before moving onto Kumamoto oysters, king crab, sashimi and geoduck tempura with spicy corn miso. Call 619-814-4124 to reserve a seat. [EaterWire]

DEL MAR— The Del Mar Fairgrounds will be the site of the Family Winemakers of California's Fifth Annual Tasting on Saturday, March 9 from 3 to 6 p.m. 170 small-production, family-owned wineries will be pouring at the event. Meet the winemakers and sample from the over 700 wines and varietals available. Early Bird tickets are $50 until February 22. [EaterWire]

EATERLAND— Despite a valiant effort by his fans, San Diego's Hottest Chef Christian Graves did not make it past his heat in Eater's Hottest Chef in America contest. If you still want to play, the final round of voting is open until tomorrow. For his part, Graves is still offering free samples of his house cured meat for anyone who dines at Jsix and mentions Eater. [~EN~]

Nobu San Diego

207 Fifth Avenue San Diego, CA 619-814-4124

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