clock menu more-arrow no yes

Filed under:

Last Minute Valentine's Day Planning Edition

LIBERTY STATION— Chef Craig Jimenez is cooking up a Valentine's Day sweethearts meal at Roseville Cozinha on Thursday night. The three course prix-fixe is $40 and includes a flute of champagne; entree choices include a pork chop with Suzie's Farm braised greens or three different seafood selections, from their cioppino to a squid ink linguine. [EaterWire]

DEL MARDallmann Chocolate Boutique in the Flower Hill Promenade is hosting a chocolate fondue and champagne tasting on Thursday at 6:30 p.m. Included in the $25 per person fee are sweet and savory fondue dippers, including cookies, chips and fruit, and glasses of champagne. [EaterWire]

POINT LOMA— Plan for dinner, dessert and the after-party all in one swoop. The Pearl Hotel is offering an all-inclusive Lover's Lane package on Valentine's Day: for $299, enjoy a one-night stay at the hotel, plus a three course prix-fixe dinner for two and an in-room treat of chocolate covered strawberries. If you just want to do the dinner, there are still some reservations available for their 8:30 p.m. seating. Call 619-226-6100 to book. [EaterWire]

Roseville Cozinha

2750 Dewey Rd Ste 104 San Diego, CA 92106 (619) 794-2192

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world