Trey Foshee of George's at the Cove gave Food & Wine a rundown of his picks for eating, drinking and shopping in America's Finest City. Foshee, who's gearing up to host a benefit dinner with NYC Chef Jonathan Waxman, gives a nod to his La Jolla neighbor, Nine-Ten's Jason Knibb, Encinitas' Sake House Yu Me Ya and shared his favorite brunch (Urban Solace) and go-to taco spot, El Paisa. The chef also sent a shout-out to the San Diego Public Market; he served a Maciel Family Farm carrot salad at last weekend's Taste of Market event. [Food&Wine]
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