Proper Wine Service; Maker's Mark Backlash

by Candice Woo Feb 12, 2013, 1:10am PST

· First Bite: Encinitas' Native Foods Café [U-T]
· Chefs, Chains Capitalize on America's Growing Yogurt Culture [NRN]
· Label Fears Put Europe on Trail of Horse Meat [WSJ]
· If Restaurants Sell Wine, They Should Know How to Serve It [ISSF]
· 10 Lessons Learned While Eating Alone at a Chinatown Restaurant [Archetype]
· Scare Your Loved One to Death This V-Day at Dans le Noir [Eater NY]
· McDonald's France Rolls Out McCamembert Burgers [-EN-]
· Maker's Mark Waters Down its Bourbon, Drinkers Revolt [-EN-]

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world