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The Point Loma location of Phil's BBQ is closing today for six weeks to undergo a kitchen remodel and other upgrades to the tune of $1 million dollars. 10News is reporting that the eatery will be shuttered until early February (the Phil's BBQ website indicates that they'll reopen on Tuesday, February 11). In the meantime, their Santee and San Marcos outposts remain operational, or why not take this time to try an Eater favorite, Coop's West Texas BBQ? [10News]
