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Baja Wire

reader%20logo.pngThe San Diego Reader devotes its cover story this week to a profile of Baja Med cuisine and the chef contributors to the scene. Writer Ed Bedford profiles a new Baja food pop-up, talks to one of the founding chefs of the movement, Miguel Angel Guerrero, and reports on the new Tijuana gastrobar from San Diego-based chef Chad White . [SDReader]

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