Are cronuts still a thing? The My Burning Kitchen blog taste-tested two new local knock-offs that recently emerged from the fryer and the oven. (Also see Eater's roundup of the first wave of cronut copycats.) A baked version of the croissant-doughnut hybrid was found at the new Whole Foods in Del Mar while a tastier fried rendition has debuted at banh mi-specialist, K Sandwiches. [MyBurningKitchen]
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