Filed under: Eater's 21 Essential Cookbooks of 2013 by Candice Woo Dec 18, 2013, 6:34am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eater's 21 Essential Cookbooks of 2013 Pocket Flipboard Email Eater National rounds up the 21 essential cookbooks of 2013.. This year's required reading list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, and more. [-EN-] More From Eater San Diego Sign up for the newsletter Eater San Diego Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Salt & Straw Ice Cream Debuts Scoop Shop at Westfield UTC By Helen I. Hwang Jeni’s Splendid Ice Creams Starts Scooping in North Park By Candice Woo National City Food Hall Adds Filipino Pancit, Rotisserie Meats, and More to Culinary Roster By Candice Woo Revamped Gaslamp Hotel Houses Garden-Themed Restaurant and Cocktail Bar By Helen I. Hwang Power Lunch Spot Sweetgreen Puts Down Roots at Westfield UTC By Candice Woo Where to Eat at the San Diego International Airport By Candice Woo