Food Trunk Show; Storytellers Pop-Up; Holiday Tamales

SOUTH PARK— Give your loves ones the gift of delicious food for the holidays; this Thursday from 6 to 9 p.m. Eclipse Chocolate is hosting a Local Craft Food Trunk Show. Ten local food artisans, including Jackie's Jams, Jennywennycakes, Praline Patisserie and The Meat Men will be on hand and 10% of the day's proceeds will go to the San Diego Food Bank. Eclipse is offering their own sweet deal; bring 5lbs of canned goods to donate and get a free Gingerbread Crumb Bar. [EaterWire]

GASLAMP— A new kind of culinary pop-up is debuting at Frauds & Swindlers on Thursday, December 19. A collaboration between Green Truck and Eco Caterers, Storytellers pairs seven courses of organic cuisine with seven tracks, performed live, from a local musician. This time around, it's Tori Roze and the Hot Mess; the $50 ticket includes a CD, the dinner and two home brews. [EaterWire]

AROUND TOWN— MIHO Gastrotruck is celebrating the delicious Mexican holiday tradition of tamales with their own versions, including guajillo chile-marinated grass fed beef brisket, chicken mole and pineapple in cinnamon and brown sugar ($2 each). Order your own batch by this Thursday and MIHO will delivery them to your door on Monday, December 23. [EaterWire]