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LA JOLLA— The Hake Kitchen & Bar is launching a menu of mezcal flights for those interested in taste-testing this popular spirit. The flights are categorized by mezcal-making villages, regions and top shelf brands and served, as is traditional, with orange slices and "Sal de Gusano," a salt made with sun-dried agave worms, salt and chili. [EaterWire]
MISSION VALLEY— The U-T says that Buffalo Wild Wings is now open in the spot once occupied by Seau's The Restaurant. The wing, burger and bar food chain plans to locate three more outposts in San Diego County. [U-T]
NORMAL HEIGHTS— Get your holiday shopping done while drinking delicious beer, this Sunday at Blind Lady Ale House. From 11:30 a.m. to 4 p.m., BLAH is hosting Craft & Draft, a holiday event with local craft artisans, beer and food. [EaterWire]
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