The Normal Heights drink haven, home to Eater's Bartender of the Year, Eric Johnson, is launching a new menu of cocktails; two popular drinks, the Hardly Wallbanger and Wolf Ticket remain, otherwise the list is a fresh crop of liquid love from each of the bartenders on the Sycamore Den team.
There's The Dozens, a wintery blend of apple brandy, pear liqueur, lemon and cinnamon, the Sink or Squid with spiced rum, ginger syrup, allspice liqueur and soda, and Morning Toast, which mixes whiskey with coffee syrup, mole bitters and orange zest.
The bar also recently augmented its food program beyond popcorn; they're now serving meat, cheese and veggie boards with artisan salumi, cheese from Venissimo, marinated vegetables and baguettes from Bread & Cie.
Check out the new food and drink this Wednesday night, when Sycamore Den throws a party to celebrate the launch of the cocktail menu; all of the new libations will be on special for $6.
· Sycamore Den [Official Site]