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LIBERTY STATION— Tonight, Solare Ristorante is hosting Cheffin' Around, a collaboration dinner to support the San Diego Food Bank. Joining chef Accursio Lota in his kitchen are five chefs, including Colin Murray of Brooklyn Girl. Call 619-270-9670 for reservations. [EaterWire]
DOWNTOWN— Why spend Black Friday at the mall when you could be eating oysters? On Friday, November 29, The Oceanaire Seafood Room will be shucking the chef's selection of oysters for $1 at the bar, all day long. [EaterWire]
EAST VILLAGE— Jsix will close for its grand refresh on December 16; to commemorate the occasion, chef Christian Graves is planning a Last Supper on Sunday, December 1 at 6 p.m. For $30, guests will be treated to a family-style meal of the restaurant's greatest hits. The dishes served are a surprise, but we're hearing that a whole pig is definitely on the menu. Call 619-531-8744 to reserve. [EaterWire]
