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NORTH PARK— Waypoint Public has a new weekday happy hour, from 4 to 6 p.m., that features $3 to $6 bar bites, including a sausage sandwich, a mini burger, grilled cheese and house smoked nuts, plus happy hour drink specials that range from wine deals to $2 off local beer. [EaterWire]
GRANTVILLE— November 30 is Small Business Saturday, and Benchmark Brewing Company is hosting a Sip and Shop holiday event in their tasting room from noon to 4 p.m. that will feature local vendor booths, a food stand and beer gift packages from the brewery. [EaterWire]
SHELTER ISLAND— Vessel, the signature restaurant in the freshly spruced-up Kona Kai Resort, has announced a new executive chef, Erik Nitsche, who lands in San Diego from The Edgewater Hotel, where he was executive sous chef of its Six Seven restaurant. [EaterWire]
