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Awards Season

gfa%20logo.jpgThe finalists for this year's Good Food Awards have been announced and among the top contenders are San Diego's own Pete Balistreri of Tender Greens, whose Salami Point Loma from his P. Balistreri line of cured meats and locally produced avocado oil from Bella Vado. The winners will be announced in January. [EaterWire]

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