Vote For San Diego's Stone Cold Stunner of the Year

Here we are at the final category and the last poll before we announce all the Eater Awards winners next week. Thus far, you've voted and culled the nominees down to three finalists in the Restaurant of the Year (Buona Forchetta, Carnitas' Snack Shack, CUCINA urbana) and Chef of the Year (Trey Foshee, Javier Plascencia, Matt Gordon), So Hot Right Now (Ballast Point Tasting Room & Kitchen, Waypoint Public, Polite Provisions) and Bartender of the Year(Ryan Andrews, Jen Queen, Eric Johnson) categories.

Here's a reminder of how voting works: Eater editors have named nominees in five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner in each category. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.

For your final vote, weigh in on San Diego's Stone Cold Stunner of the Year. These are restaurants and bars that have opened in the last year and have drool-worthy spaces; we're talking about interior design that transports, inspires or elicits awe.