Filed under: Houndmouth at 610 Magnolia by Cristina Cerullo Nov 12, 2013, 9:00am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Houndmouth at 610 Magnolia Pocket Flipboard Email Grid View Zak Appleby, chef Nick Sullivan, Kate Toupin, Matt Myers and Shane Cody Shane and Matt with Chef Edward Lee Shane, Matt, and Zak Shane and chef Nick More From Eater San Diego The Latest A Bakery Specializing in Not-Too-Sweet Asian Desserts Is Opening in Kearny Mesa By Helen I. Hwang Fast-Casual Spin on Southeast Asian Street Food Drops Into Downtown Oceanside By Candice Woo A Beachside Concessions Stand in Encinitas Goes Fully Gourmet By Candice Woo Flock to the Little Italy Food Hall for Sam the Cooking Guy’s Take on Fried Chicken By Candice Woo Fancy Burgers and Fried Chicken Cozy Up at New Little Italy Bar and Bistro By Candice Woo A Korean Street Food Sensation Is About to Arrive in Kearny Mesa By Candice Woo