Trey Foshee of George's at the Cove is heading up to LA next month to co-host a benefit dinner for The Bocuse d'Or USA Foundation at Josiah Citrin's Melisse restaurant in Santa Monica. Foshee and Citrin will be joined by other chefs from the organization's culinary council, including Café Boulud's Gavin Kaysen (who has San Diego roots), Michael Cimarusti from Providence and Michael Tusk of Quince and Cotogna in San Francisco and Jardiniere's Traci Des Jardins, who'll each do a course at the event on Sunday, November 10; call 310-395-0881 for seats. [EaterWire]
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