Filed under: San Diego Cellars by Candice Woo Oct 25, 2013, 8:31am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: San Diego Cellars Pocket Flipboard Email Grid View More From Eater San Diego The Latest Blue Ocean Bringing Sushi and Fresh Seafood to UTC By Candice Woo Richard Blais Serves Up a SoCal Spin on the Classic British Gastropub By Candice Woo 10 New Restaurants and Bars That Have Opened in San Diego By Candice Woo Texas-Based Burger Chain Planning 15 Restaurants in San Diego By Candice Woo Grilled Japanese Skewers and Ramen Come Together on Convoy By Candice Woo Kingfisher’s Chef Is San Diego’s 2023 James Beard Award Semifinalist By Brenna Houck
