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San Diego Magazine's Troy Johnson files a review on The Hake, which first opened in June. Johnson likes the "relaxed-upscale bistro sexiness" of the La Jolla restaurant and sticks mainly to seafood, finding the octopus "bland and a little fibrous" but loving the "excellent" tuna tartare. Final verdict? The critic would return for "the ambiance and dessert alone". [SDMag]
