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Brian Malarkey runs down his 10 Favorite Restaurants in the U.S. for Fodor's. The chef/restaurateur's list includes hotspots such as South Carolina's Husk and LA's Gjelina but also names two local spots, Point Loma Seafoods and Carnitas' Snack Shack, the pork-on-pork North Park eatery that Malarkey calls "very wrong in a very, very good way." [Fodor's]
