clock menu more-arrow no yes mobile

Filed under:

Malarkey Wire

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Brian Malarkey runs down his 10 Favorite Restaurants in the U.S. for Fodor's. The chef/restaurateur's list includes hotspots such as South Carolina's Husk and LA's Gjelina but also names two local spots, Point Loma Seafoods and Carnitas' Snack Shack, the pork-on-pork North Park eatery that Malarkey calls "very wrong in a very, very good way." [Fodor's]