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PACIFIC BEACH— Have a special wine bottle that you've been saving? Tonight might be the night to take it down to The Patio on Lamont since it's Corkage-Free Tuesday. The restaurant just debuted a new fall menu, which includes a grilled pear salad, Brussels sprouts with bacon and blue cheese and duck with butternut squash puree. [EaterWire]
ENCINITAS— Chuao Chocolatier is celebrating their 11th anniversary by giving away gelato. Stop by either of their cafe locations (Encinitas, Del Mar) on Saturday, October 5 between noon and 2 p.m. for a free scoop and 25% off all purchases. [EaterWire]
NORTH PARK— West Coast Tavern chef, Abe Botello, is cooking up a four course beer dinner with Manzanita Brewing Company on Tuesday, October 8. The $49.95 menu includes cauliflower soup, brown butter-braised halibut, pumpkin cheesecake and beer pairings; call 619-295-1688 for seats. [EaterWire]
