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MISSION HILLS — Brooklyn Girl Eatery is now doing brunch service on Saturday and Sunday from 10 a.m. to 2 p.m. The menu includes daytime drinking favorite, the Bloody Mary, garnished with a pickled quail egg and bacon, cured lox with potato latkes, a triple duck sandwich (confit, fried egg, crispy skin) and a breakfast pizza or French Toast baked up in their wood oven. [EaterWire]
LA JOLLA — Exec Chef Donald Lockhart of Hotel La Jolla's Cusp Dining & Drinks has freshened up his menu for 2013, adding ten new items to the Mediterranean-inspired lineup. Dishes that debuted recently include homemade naan bread with spicy harissa tempered with yogurt, housemade ricotta gnocchi (all pastas are made in-house) and oven roasted Corvina served with saffron risotto, shellfish and chorizo. [EaterWire]
