Local restaurants are gearing up for this year's edition of Sustainable Seafood Week. From March 10 to 15, participating restaurants will feature a sustainable seafood dish or seafood-focused prix fixe menu and donate a portion of the proceeds to support the non profit San Diego Oceans Foundation's research and education programs. Want to add your eatery to the mix? Register here. Not sure what's considered sustainable? Check out the SDOF's list of responsibly sourced seafood. [EaterWire]
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