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This Week in Cured Meat

mona%20lisa.jpgIt's old school meets new school. Pete Balistreri of Tender Greens' passion project, his P. Balisteri Salumi line, can currently be found at all of the group's restaurants and other local eateries, including Blind Lady Ale House and A.R. Valentien. Starting this week, the salumi (Salami Point Loma and Chili Flake & Fennel) will be carried at Little Italy's 1950's-era market, Mona Lisa Italian Foods on India Street. [EaterWire]

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