Food writer Keli Dailey visited Old Town's Sushi Tadokoro for a first bite. Of the unassuming Old Town spot, which made Eater San Diego's Heatmap of where to eat right now, The U-T's Dailey said, "Walking into Sushi Tadokoro is like a visit to a spa."; she liked the fried chicken karaage and described the Spanish mackerel sashimi as "mild, plump and not bad." [U-T]
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