Tonight, Grant Grill's ace mixologist Jeff Josenhans is unveiling his new batch of hand-crafted cocktails for your drinking pleasure. Flu and scurvy-fighting citrus is theme this season: the list includes the Garden Kumquat Fizz, made with Ballast Point Fugu vodka and fruit from the hotel's rooftop garden and an eau-de-vie infused with Buddha's Hand citron and sweetened with palm sugar called the Holiday in Cambodia. Check them out during the Grant Grill Lounge's Sunday through Thursday happy hour, when select bites are 50% off from 4 to 7 p.m. [EaterWire]
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