/cdn.vox-cdn.com/uploads/chorus_image/image/39012536/toronado_20front.0.jpg)
NORTH PARK— Toronado's chef, Nate Soroko, is continuing his brunch series this Sunday January 27, with a five course menu paired with beers from Alpine Beer Company. The meal kicks off at 10:30 a.m.; tickets are $60. [EaterWire]
ENCINITAS— Native Foods Cafe, a fast-casual vegan chain, is opening the doors of its first area eatery on January 29. The 100% plant-based menu includes homemade seitan and tempeh, burgers, salads and soy-derived mock chicken and bacon. It'll be open from 11 a.m. to 10 p.m. daily at 127 North El Camino Real. [EaterWire]
Loading comments...