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Media Matters

sdmlogo.jpgTroy Johnson, San Diego Magazine's dining critic, has announced a change in the monthly publication's approach to their restaurant reviews. Going forward, the magazine won't consider critiquing a spot until the restaurant has been in operation for at least three months. In his latest Dining Review , Johnson points his pen at 100 Wines in Hillcrest, which has been open since last summer. [SD Mag]