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clam.jpgInternational food blogger Adam Goldberg shares a list of his 25 favorite dishes of the year. It includes everything from a lobster smoked in a chimney at Ekstedt in Stockholm to three dishes within driving distance of San Diego — Chef Jair Tellez' mackerel and sea urchin at Laja in the Valle de Guadalupe and a live clam tostada and sea urchin tostada with diver scallop from two seafood stands in Baja. [A Life Worth Eating]

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