A tipster clued us into a chef change-up at Hillcrest's new Heat Bar & Kitchen. The restaurant opened in late December with Chef Ryan McCarthy from George's at the Cove, but a rep from Heat confirmed to Eater that Chris Walsh (a vet chef of Cafe W, Bite and Confidential) took up the helm three nights ago. Walsh will continue to execute Heat Bar & Kitchen's current listing of dishes; a revamp of the seasonal menu isn't scheduled until spring. [EaterWire]
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