FoodbuzzSD shared a link to a fun Daily Meal feature in which chefs rated the nation's food critics according to the writer's depth of culinary knowledge and history, good prose style (balance of quips and thoughtful writing) and integrity (staying anonymous, not accepting free meals). Here's the list of names who made the top 20. How would our San Diego food critics rate? Feel free to discuss in the comments. [Daily Meal]
Filed under:
Loading comments...