Two San Diegans have made it into the second round of judging in 2013's National Young Sommeliers Competition, sponsored by the US chapter of the Confrérie de la Chaîne des Rôtisseurs. Marina Kitchen's sommelier, Joshua Orr and Laura Buerkle, a food runner at Addison, are in the running for a $2,000 scholarship and the chance to compete in the International Young Sommeliers Competition. [EaterWire]
by Candice Woo
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.