clock menu more-arrow no yes mobile

Filed under:

End of the World Dinner at Saltbox

Chef Simon Dolinky, courtesy photo

Just in case the End of Days really does come on December 21, Saltbox's Chef Simon Dolinky is preparing to usher you off this earth with a blowout of a last supper.

The Midwest-born chef is putting together an over-the-top five course meal with some of his ultimate food favorites — fried chicken, potatoes, pork belly, sea urchin. He's a big proponent of local agriculture too, so expect to see a lot of seasonal produce from farms like Suzie's Farm, which is only about a 15 minute drive from Saltbox's kitchen at downtown's Hotel Palomar.

The dinner will be $60 (money's no object if it's the end of the world, right?) with an optional cocktail and wine pairing from the Saltbox mixologist team. To reserve a table, call 619-515-3029.
· Saltbox Restaurant [Official Site]
· Simon Dolinky Opens Saltbox in San Diego [GrubStreet]


1047 5th Avenue San Diego, CA 92101 (619) 515-3003