clock menu more-arrow no yes mobile

Filed under:

Tipping Is Appreciated

eater%20sd%20logo.pngDo you work in the restaurant or bar industry and have some good dirt? We want to hear from the ladies and gents in the trenches, from the back to the front of house and every station in between. Eater San Diego is your forum, so hit us up. Our tipline is open and we're here to listen. [EaterWire]