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Set to open on November 19, Seasons 52 in Westfield UTC is the first local entry for this Florida-based chain whose 22 locations span the nation. The menus for this large-scale eatery are fairly consistent across the board (the hook is that no dish is more than 475 calories), but UTC's Exec Chef, Steve de Barril has brought in a few area purveyors to lend more local flavor to the seasonal menu, including Be Wise Ranch and craft beer from SD's own Coronado Brewing Co. and Mission Brewery.
·Seasons 52 at Westfield UTC Appoints New Chef [SD Food Finds]
·All Seasons 52 Coverage on Eater LA [~ELA~]
·Seasons 52 [Official Site]