The Fishery in Pacific Beach is the place to be on Tuesdays, when the restaurant and fish market's chef, Paul Arias, whips up a weekly four-course tasting menu for $28, no mean feat considering the hyper localness of the farm produce and just-harvested seafood. Tonight's lineup includes marinated seafood salad, cauliflower soup and Moroccan-inspired braised rockfish; add the wine pairing for $12. [EaterWire]
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