Harney Sushi just released their new winter cocktail menu — sakes, soju and wine infused with seasonal flavors. There's spiced pear or orange-clove hot sake and a mulled cider and soju drink called an Apple Hottie. On the cool side is the Ringo Raba, a fruity blend of Han soju, persimmon simple syrup, apple sake, ginger beer and rosemary and a white wine sangria sweetened with honey and spiced with clove and nutmeg. All cocktails will be available in Old Town and Oceanside. The question is, how well will these pair with sushi? [EaterWire]
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