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Cocktail Porn

bee-sting-mixology-competition-winner.jpgHere's a fetching number called The Bee Sting from Executive Chef Aron Schwartz of Marina Kitchen (in the San Diego Marriott Marquis & Marina). Made from honey-sweetened bourbon, sparkling apple cider and apple brandy, its got a kick of chili syrup and yuzu juice. Does it taste as good as it looks? It took first prize in the Mixology Competition at the San Diego Bay Wine & Food Festival, so we think that's a yes. [EaterWire]

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