Dear Eater readers, starting today and going through Friday, Eater San Diego will be drinking our heart out in service of the first-ever Eater Cocktail Week. Check back every day for a bit of booze-related coverage, in addition to our regularly scheduled programming on the latest in San Diego restaurant and chef news. This week, we'll tour Ballast Point Spirits (and get the scoop on when that damn whiskey is being released), drop some cocktail knowledge from San Diego's finest mixologists, give a rundown of the city best dives and after we've all had our fill, get hangover tips from some local bar pros.
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