New Bistro for La Jolla; Sea Rocket's Chef Wins Fest

LA JOLLA —San Diego Magazine stopped into La Jolla Shores' new Voulez-Vous for a first taste from this bistro opened by the son of the French Gourmet's owner. Naturally, most of the baked goods at this all-day eatery are supplied by the Pacific Beach boulangerie. [SD Mag]

NORTH PARK—Sea Rocket Bistro's Tommy Fraioli came out on top of the Saturday's, Chef of the Fest competition at the SD Bay Wine & Food Festival. His deconstructed version of a Vietnamese sandwich (banh mi), using pork cheek but garnished with the usual veg, won out over the second place entry from Amy DiBiase of The Shores, a cruspy-skinned seared salmon with beets and grapefruit. [EaterWire]