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Hillcrest’s Fig Tree Cafe Turning Into Breakfast Republic

By Candice Woo

Two-Level Hub for Sushi and Ramen Lands in Hillcrest

By Candice Woo

Novo Brazil Unwraps Enormous 12,000-Square-Foot South Bay Brewpub

By Candice Woo
Eater 38

The 38 Essential San Diego Restaurants, Summer 2019

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The Hottest Restaurants in San Diego Right Now, December 2019

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Where to Eat on Christmas Eve and Christmas Day in San Diego

By Keri Bridgwater

San Diego’s 2019 Eater Award Winners

By Candice Woo

Hillcrest’s French Bakery Finds New Home in North Park

By Candice Woo

CH Projects Chef Jason McLeod Launches Industry-Focused Podcast

By Candice Woo

Farmer’s Table Taking Brunch Bonanza to Chula Vista

By Candice Woo
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Neighborhood Bar and Restaurant Brings More Live Music to the Gaslamp

By Candice Woo

Huntsman’s Tinsel Tavern Hosts a Holiday Pop-Up

By Keri Bridgwater

12,000-Square-Foot Distillery and Restaurant Debuts in Oceanside

By Candice Woo

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The Hottest Restaurants in San Diego Right Now, December 2019

By Candice Woo
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Sam the Cooking Guy Developing Second Eatery in Little Italy

By Candice Woo

Sneak a Peek at Buona Forchetta’s New Non-Profit South Park Restaurant

By Candice Woo

Brand New Eateries to Check Out in San Diego

By Keri Bridgwater

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The Hottest Cocktail Bars in San Diego, December 2019

By Keri Bridgwater
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Contemporary European-Style Bakery and Cafe Coming to Pacific Beach

By Candice Woo

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Where to Find Late Night Eats in San Diego

By Keri Bridgwater

From Encinitas to the East Village, City Tacos Is Going Everywhere

By Candice Woo

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Where to Eat in Barrio Logan

By Mario A. Cortez

Eater Awards 2019: Here Are the San Diego Finalists

By Candice Woo

Another Massive Chinese Hot Pot Chain Is Coming to Convoy

By Candice Woo

Vegan Japanese Food Comes to Life at The Yasai

By Candice Woo

Seaport Village Announces Infusion of Beer, Tacos, Coffee, and Pizza

By Candice Woo

Trust Goes All-In on Neighborhood Steakhouse in University Heights

By Candice Woo

Brian Malarkey Brings Herb & Sea Ashore in Encinitas

By Candice Woo

Southern-Styled Biscuit Shack Brings Breakfast Comfort to North Park

By Candice Woo
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Taiwanese Boba Tea Superstar Tiger Sugar Promises San Diego Expansion

By Candice Woo

Acclaimed Chef Accursio Lota Plans Solo North Park Project

By Candice Woo

Del Mar Highlands Getting Influx of Ice Cream, Bubble Tea, and Danish Food

By Candice Woo

Korean Fried Chicken Specialist Plants First Flag in the South Bay

By Candice Woo
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Tommy Bahama-Branded Bar and Eatery Coming to Fashion Valley

By Candice Woo

Dunkin’ (Donuts) Gearing Up for Major San Diego Expansion

By Candice Woo
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Kettner Exchange Bringing All-Day Restaurant and Bar to North County

By Candice Woo

Boulud Chef Alum Chooses East Village for First Solo Restaurant

By Candice Woo
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