It's no secret that barbecue is not exactly San Diego's strong suit; fans of the fine art of low and slow have long bemoaned the lack of real deal smoked meat in town. But our barbecue scene is growing in quality and quantity; case in point, here are five spots that have opened in the last year or so and are getting it pretty right.
Note: map points are not ranked.
[Photo via Iron Pig Alehouse/Facebook]
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