As the long-awaited Fireside by The Patio readies to step into the spotlight, with the restaurant's soft opening scheduled for Wednesday, March 9, get up to speed on everything you need to know about this latest The Patio Group project, from design details to a look at the beverage program.
Here now, hot off the press, are Fireside's lunch and dinner menus, with dishes that draw from the cuisines of Argentina, Italy, Mexico, Japan and Thailand that will be expertly prepared by executive chef Antonio Friscia alongside chef de cuisine Michael Ground and chef Fern Tran. We already know what we'll be ordering first. Do you?